N-butyl Alcohol

N-butyl Alcohol occurs naturally as a result of carbohydrate fermentation in a number of alcoholic beverages, including beer, grape brandies, wine, and whisky.

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Application

Introduction

Molecular Formula

Packing and Shipping

Application:

Used in organic chemical synthesis, plasticizers, detergents, etc. used in butter, cream, fruit, rum, whiskey, ice cream and ice, candy, baked goods, and cordials. The largest use of 1-butanol is as an industrial intermediate, particularly for the manufacture of butyl acetate (itself an artificial flavorant and industrial solvent).

Introduction:

N-butyl Alcohol occurs naturally as a result of carbohydrate fermentation in a number of alcoholic beverages, including beer, grape brandies, wine, and whisky.

Molecular Formula

CAS:	71-36-3	UN:	1120
Other Names:	n-Butanol, 1-Butanol, n-Butyl alcohol	Appearance:	colorless liquid
Density:	0.81 g/cm³	Melting point:	−89.8 °C
Boiling point:	117.7 °C	Flash point:	29°C
UN Hazard Class:	3	UN Pack Group:	II
Molecular Formula:	C₄H₁₀O or CH₃(CH₂)₃OH or CH₃CH₂CH₂CH₂OH or C₄H₉OH

Shipping Package:

Packaging method

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